A 'summer kitchen' is a cooking space in the vegetable garden, typically Ukrainian. Fresh ingredients, lots of pickling, and beautifully told. Another gem from OH.
The town is Krakowiec, forty miles from Lviv. In a powerful combination of memoir, family history and scholarship, Wasserstein creates a lens through which the particular becomes exemplar.
The author is Anatoly Kuznetsov, who grew up in Kiev. He documented as a boy the appalling massacre of Jews, Ukrainians and Russians by Nazi forces in 1941. First published in Russian (in a ... read more
In the period 1917-1921, between 100,000 and 250,000 Jews were murdered across Ukraine. Brahin, a genealogist, traces her grandmother's family history through multiple sources.
Reportage by the courageous foreign correspondent, a former Moscow bureau chief for the Guardian before his expulsion from Russia in 2011, and author of Shadow State: Murder, Mayhem and Russ... read more
A memoir of her multifarious travels, rich with culinary ideas - Russian railway pies, Sultanahmet in the snow, Polish cloudberries... Eden's latest book is imbued with her knowledge and lov... read more