Cauliflower in almond and saffron masala, paneer and apricot koftas; small plates, large plates, breads, relishes...The first of a a new series from Bloomsbury, catching the wave of vegetari... read more
The director of the Bodleian includes some of the US president's deleted tweets in an historical survey that ranges from the Library of Alexandria to the Windrush papers. The surprise is tha... read more
A surprising story of obsession, necessity, invention and adventure. One could really turn the title around for ice has preserved human history as few other mediums have.
An engaging and idiosyncratic writer uses the machinations of the 1907 Peking-Paris car race as mirror to the geopolitical and technological changes which - not even a decade later - pitched... read more
If Mrs T is what she eats, who is Mrs T? A long journey to understand how food is connected to place and national identity, how tradition and innovation create culture. Warm, knowledgeable a... read more