The latest and loveliest in cookery, and the oldest and best too. From Larousse to Luard, oysters to Ottolenghi, Gray to gorgonzola, an omelette and a glass of wine… Books for cooks, by cooks; recipes, memoirs and cocktails galore to suit any appetite. For starting a new cook’s library or adding treats to a well-stocked literary larder. A book a month for six months, or one every other month for a year.

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