The latest and loveliest in cookery, and the oldest and best too. From Larousse to Luard, oysters to Ottolenghi, Gray to gorgonzola, an omelette and a glass of wine… Books for cooks, by cooks; recipes, memoirs and cocktails galore to suit any appetite. For starting a new cook’s library or adding treats to a well-stocked literary larder. Twelve books delivered over the course of one year.

Postage within the UK included. Postage to other parts of the world will be added (at cost) to the subscription price when we confirm the details of your order.