Over half a century of experience has gone into this new book from one of our greatest living food writers, cultural anthropologist and national treasure, who returns here to her chief love ... read more
Globalisation in food production has led to monocultures and a huge loss of biodiversity around the world. Saladino's polemic about endangered foods and food culture - and the pushback by pi... read more
Charming picture book about gardens around the world, growing fruit and vegetables and recipes for youngsters, by the same author/illustrator who did Lunch at 10 Pomegranate Street. Ages 5-... read more
Patrick Leigh Fermor held that baroque architecture in Italy could never have existed without pasta in all its multitudinous and beguiling forms... Drawing on a decade and a half of living i... read more
Her first book in a decade sees the wonderful SG moving to southern Italy, using food as a route to understanding the culture, history and geography of the region.
First published in 1930, this is a compendium of old recipes from the American South, rather than Bloomsbury. Fascinating even if some of the ingredients will be hard to come by, at least in... read more
Especially from the mountainous region of Northern Macedonia. Nitsou is Macedonian-Canadian, and grew up cooking with three generations of her family before Cordon Bleu training etc.