Gordon Ramsay's Passion For Flavour

Gordon Ramsay

Editions

Review

Gordon Ramsay might be the man we most love to hate on TV, but he certainly cuts the mustard in the kitchen.

In this, a book from early in his career, he gives a wide assortment of dishes from his repertoire at 'Aubergine' and though they may appear at first glance somewhat ambitious, in fact his recipes are straightforward and easy to follow.

I must have tried about half of the recipes on offer.  My tally so far?  No failures and quite a few triumphs.

The man is a genius. - review by Stewart Grimshaw