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The Prawn Cocktail YearsEditionsReviewThey're all in here: from Steak Diane to Black Forest Gateau via Coq au Vin, not forgetting the immortal title dish itself, on which the authors take a robust view and insist on the inclusion of tomato ketchup. This is the revisionist cookbook par excellence - long-forgotten and, in some cases, totally discredited recipes are explained and rehabilitated. Invite a few friends, chill the vin Rosé, slip on your flares, and enjoy these delicious and life-affirmingly tacky recipes. - review by Dan Fenton |
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John Sandoe [Books] Ltd |